Tender coconut souffle

#Veg
#Dessert
#Tender coconut souffle
#Elaneer souffle
#South Indian

Ingredients: To make Tender coconut souffle you need,

1. Tender coconut water 1 & 1/2 cup
2. Coconut milk or full cream milk 1 & 1/4 cup
3. Condensed milk 1/2 cup
4. Tender coconut flesh puree 1/2 cup
5. Gelatin 1 tsp

Recipe:

1. Blend the flesh of tender coconut into a smooth puree. 
2. Heat the tender coconut water in a saucepan, add Gelatin & dissolves it properly. 
3. Boil your coconut milk (full cream milk), add condensed milk slowly & stir well. 
4. Add the milk mixture to the tender coconut water mixture & mix for a minute. After 10 minutes, add tender coconut flesh puree to the above mixture. 
5. Pour them in a bowl & keep in the fridge for 5-6 hours. 

Your tender coconut souffle (Elaneer Souffle) is ready to eat.

Thank you.

Shruti Sarmah 
(শ্ৰুতি শৰ্মা)