Herbal keema cake

Ingredients:  

To make herbal keema cake you need, 

1. 1 & 1/2 cup cooked chicken keema (cooked with herbs & black pepper) 
2. 1 cup Maida
3. 1/2 cup rice flour
4. 1/2 cup whole wheat flour ( Ata) 
5. 3 large eggs
6. 3 tsp brown sugar
7. 3/4 cup extra virgin olive oil/ refine/butter
8. 1 & 1/4 cup full cream milk
9. 1 spoon baking powder
10. Few dried rose petals
11. 1tsp rose water
12. Powderd herbs (oregano, thyme & Rosemary) 
13. 1 tsp melon seeds (optional) 
14. Salt to taste.

Recipe: 

1. I took 9 inches cake pan. 
2. Grease the cake pan with oil. 
3. Line the bottom of the pan with butter papper. 
4. Mix the dry ingredients in to a bowl & keep aside. 
5. In a large bowl, beat the eggs with brown sugar for a minute.
6. Add olive oil & beat till well combined. 
7. Add milk, rose water, dried rose petals, herbs & mix well. 
8. Add dry ingredients to the mixture.
9. Mix well & pour the batter in the cake pan. 
10. Preheat your oven at 180 degree & bake the cake for 18-20 minutes. 

Enjoy the Herbal keema cake with mint chutney or tomato chutney. 

Thank you.

Shruti Sarmah 
(শ্ৰুতি শৰ্মা)