Chicken cabbage rolls

Ingredients

1. 1 large Cabbage
2. 500 gm ground chicken meat
3. 3. 7-8 cloves garlic finely chopped
4. 2 medium-size onion finely chopped
5. 100 gm soya granules
6. 1/2 tsp black pepper 
7. 1/2 tsp oregano
8. Tomato sauce
9. Salt to taste
10. Olive oil
11. Finely chopped coriander leaves
12. 2 tsp Spring onion finely chopped

Recipe

1. Take a large pot, fill it with water & allow to boil. 
2. Remove the core from the cabbage & place it in the boiling water for about 10 minutes. 
3. Remove the outer leaves as they become soft & keep aside. 
4. Heat the olive oil in a pan, cook & stir onion until softened. 
5. In a large bowl, add ground chicken meat, soya granules, chopped garlic, cooked onion, black pepper, finely chopped coriander leaves, Oregano, finely chopped spring onion & salt. 
6. Mix the ingredients nicely with a spoon. 
7. Place about 2 spoons of meat mixture in the center of each cabbage leaf. 
8. Roll the leaf, fold the sides & close it nicely. 
9. Place the rolls in a baking dish. 
10. Pour tomato sauce over the rolls & cover the dish with an aluminum foil. 
11. Preheat your oven at 180 degrees Celsius & bake the rolls for about 1 hour 20 minutes. 

Your chicken cabbage rolls are ready to eat. 

Thank you.
Shruti Sarmah 
(শ্ৰুতি শৰ্মা)