Dry chutney with coconut, kalonji & black sesame seeds

Ingredients :

1. 1/2  cup dry coconut
2. 1tbsp Kalonji
3. 1/2 cup black/white sesame seeds
4. 3 tsp cumin seeds
5. 2 tsp coriander seeds
6. 2 dry red chillies
7. 2 tsp dry garlic powder
8. Salt to taste. 

Recipe:

1. Grind the dry coconut, make powder & keep it in a dry large bowl. 
2. Heat a Kadai, add kalonji, sesame seeds & roast for about 2 minutes on the high flame. Then allow it to cool & keep aside in a dry bowl. 
3. In the same Kadai, add other ingredients except for salt & dry garlic powder & roast for about 2/3 minutes.
4. Allow it to cool completely. 
5. Put the dry roasted kalonji, sesame seeds & the coriander, cumin, chilli mixture, in a mixie & grind it. 
6. Mix with dry coconut powder & garlic powder. & keep it in a airtight container. 

Add salt, raw mustard oil & water when you want to eat. 

Thank you.
Shruti Sarmah 
(শ্ৰুতি শৰ্মা)